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Holiday Countdown: Rack of Pork with Peter Kelly!
Chef Peter X. Kelly shows us his recipe for rack of pork, a great centerpiece for a holiday meal. Print Holiday Countdown: Rack of Pork with Peter Kelly! IngredientsFor the brine: 1 gallon water 1 1/3...
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Spicy Smoked Ribs
Memphis-Style Barbecue Ribs from Jack Bar-B-Que in Nashville, Tenn. The recipe from “America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and...
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Indonesian Inspired Pork Ribs: Spices and Seasons
My friend Cheng is a colleague I know from work, he like some of my other friends are confirmed foodies. As a coincidence or possibly because of some sub-conscious vested interest, I seem to pick...
View ArticleFrisée aux Lardons Recipe
Here’s the recipe for Frisee aux Lardons, a classic Lyonnaise salad, from the The Bocuse Restaurant at The Culinary Institute of America. To see the accompanying post—with a video demonstration on how...
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Pernil: Latin Twist Recipe
Tapas are not typical Father’s Day fare; most dads seem to yearn for something a bit more hearty. Well, mis queridos amigos, pernil, Puerto Rican-style roast por shoulder, certainly fits the bill!...
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Caramelized Peach Tramezzino: Seasonal Chef Recipe for the Small Bites Throwdown
What could be more Italian that a tramezzino? These delicious two-bite sandwiches are considered bar food all over Italy. They can be made with a myriad of fillings, but mine has a great twist:...
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Spicy Slower Cooker Pork and White Bean Stew
As the calendar turns, I look forward to Megan’s round-up what foods to eat each month. When, I looked at the October round-up, I could not help smiling, She mentions pork along with obvious options...
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Spiced Pork and Vegetable Stew: Seasonal Chef Recipe
The temperature these days seems to be holding in the low 50s and a little less in the evenings. It’s not quite cold enough for a heavy stew, but something a little lighter yet filled with delicious...
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Cotechino con Lenticchie: Seasonal Chef Recipe
Cotechino con Lenticchie (pronounced cooh·teh·KEE·no Con lehn-TEEK-kyeh) is a traditional Italian New Year’s Eve dish that is easy to make and delicious any time of the year. If you want to go really...
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5 Dinner Ideas for a Rainy Day
The forecast is a wet one. But hey, at least it’s not snow. Here are five of our favorite dinner ideas for a rainy day at home, when you might find yourself with the time and energy to make something...
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Stuffed Ham Recipe: At Thanksgiving, We Stuff Turkey. At Easter We Stuff… Ham!
It’s not a crazy as it sounds. And it’s much easier than you think. We created a delicious and beautiful baked ham that is stuffed with layer upon layer of sweet potato slices. The trick is to use a...
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Toby’s $10,000 Chorizo Burger
Back in 2008, when the Journal News was host to the Greater New York Beer & Food Festival at the Doubletree Hotel in Tarrytown, I was a judge of a Firefighter Cook-Off. This Chorizo-Beef Burger...
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Farmer’s Market Cuban Sandwich: Seasonal Chef Recipe
There is nothing better than a Cuban sandwich with a buttery crunchy bread filled seasoned pork, pickles and oozy cheese on the inside. Marinating and roasting the pork can take hours, but with this...
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Seasoned Pork for Sandwiches: Seasonal Chef Recipe
This quick seasoned pork recipe is a great alternative to use in a hero sandwich or our Seasonal Chef’s Farmers Market Cuban Sandwich. Click this link: to read more about the inspiration behind the...
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4 Slow Cooker Recipes for Weekday Warriors
For many families, back to school means more than just ticking items off the school supplies list. To tackle each week, there’s no better friend of the weekday family meal than the mighty slow cooker....
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Sauteed Sun Golds with Sausage
Sun Gold cherry tomatoes are a treasure. After you’ve had your fill eating them out of hand, consider cooking with them. They are best when subjected just briefly to heat so that the sweetness is...
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Pork Roast with Corn Bread-Apple Stuffing
Print Pork Roast with Corn Bread-Apple Stuffing Adapted from Saveur magazine.Ingredients4 ounces slab bacon, finely diced 2 tablespoons butter 1 small yellow onion, peeled and chopped 1 rib celery,...
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Apple and Sage Meatballs braised in a Spiced Cider Wine Sauce
Fall is the seasons of warm colors and soft and subtle flavors. It is time we turn to fall fruits like apples and pears, roots and winter squashes. All of these thrive with the fragrant and sweet...
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Lentils with Chorizo and Sweet Potato: Seasonal Chef Recipe
Looking for a new dish for you New Year’s buffet? Did you know that eating lentils and leafy greens are considered lucky? Lentils represent coins, and leafy greens, paper money. Add pork to that, also...
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